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Menu/Price List
Pork
To make:Pork hang weight: 1/2 or whole $2.85/lb, $1/lb for smoked meat, $.50 sausage and pork
Bacon
$7.99/lb
Smoked Pork Chops
$5.99
Ham Steaks
$3.99/lb
Porkchops
$4.99/lb
Ham Shank
$2.99/lb
Country Style Spare Ribs
$3.49/lb
Maple Link Pork Sausage
$5.50/lb
Maple Sausage bulk
$4.00/lb
Breakfast Sausage
$4.00/lb
Breakfast Sausage bulk
$4.00/lb
Hot Italian Ropes
$5.50/lb
Hot Italian bulk
$4.00/lb
Sweet Italian Ropes
$5.50/lb
Sweet Italian bulk
$4.00/lb
Bone In Pork Roast
$3.99/lb
Old West Spicy bulk
$4.00/lb
Boneless Pork Tenderloin
$5.99/lb
Hickory Smoked Shoulder Bacon
$7.99/lb
Pork Steak
$4.29/lb
Chicken
Chickens are processed here at the farm under PA Exempt PL-90-492 and inspected by PA Department of Agriculture
Whole Chicken
$3.29/lb
Drumstick with Thigh
$2.69/lb
Beef
Beef hang weight: 1/4, 1/2, or whole beef $3.70/lb (All retail beef that is sold in the farm market is U.S.D.A, slaughtered, cut and wrapped under PA Department of Agriculture)
Sirloin Beef Tips
$6.99/lb
Chuck Roast
$6.99/lb
Rolled Rump Roast
$6.99/lb
Brisket
$6.99/lb
Beef Cube
$6.99/lb
Delmonico
$16.99/lb
Soup Bone
$3.25/lb
Flank Steak
$7.99/lb
Filet Tenderloin Steaks
$16.99/lb
Beef Liver
$2.89/lb
Tenderized Round Steaks
$7.99/lb
Sirloin Steaks
$9.49/lb
Ribeye Steaks
$15.99/lb
Porter House Steaks
$13.99/lb
T-bone Steaks
$13.99/lb
Beef loin New York Strip
$14.99/lb
Boneless Sirloin Steaks
$12.99/lb
Beef Jerky
$28.00/lb
Burger patties
$27.50
20 patties in a sleeve
Bulk burger
$4.50
80/20
Lean burger
$6.00
Steak Cuts: 1/4 $3.70/lb; 1/2 $3.70/lb; whole $3.70/lb
About Vanderhoff’s Farm
Growing Health
We are a family runned operation, my wife (Marlene) and I (Hubie). My wife does all the packaging and I do all the cutting of the meat. We have been married for 40 years and have done farming and other jobs to support the farm. We are now trying to make the farm support itself. All our meat is farm raised, antibiotic and hormone free.
A Family Tradition
We are a 3rd generation farm. We started out as a dairy farm, changed to bison, sold out of bison in 2006 and then bought angus beef to put on the farm. It was a cow, cafe operation for a few years, then we started selling hanging beef. (1/4, 1/2, and whole) We went into retail sales March 2021 with beef, pork and chicken.
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