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Menu/Price List
Pork
All hogs are local farm raised with no growth hormones or antibiotics. Whole and half hog prices include all processing with smoked meat and sausage.
1/2 Hog = 100 lb hang weight
$350.00
Whole Hog = 200 lb hang weight
$700.00
Bulk sausage - 1 lb packs mix/match:
25 lb or more Bulk Sausage
$3.50/lb
24 lbs or less Bulk Sausage
$4.00/lb
Bulk Sausage Flavors:
- Maple
- Breakfast
- Sweet Italian
- Hot Italian
Pork Chops
$4.99/lb
Bone in Pork Roast
$4.99/lb
Boneless Pork Tenderloin
$5.99/lb
Pork Steak
$4.99/lb
Spare Ribs
$3.49/lb
Sweet Italian Rope Sausage
$5.50/lb
Hot Italian Rope Sausage
$5.50/lb
Maple Link Sausage
$5.50/lb
Breakfast Link Sausage
$5.50/lb
Lard Pork Fat
$2.99/lb
Chicken
Chickens are grown and processed here at the farm under PA Exempt PL-90-492 and inspected by PA Department of Agriculture
Whole Chicken
$3.49/lb
Half Chicken
$3.49/lb
Ground Chicken (when available)
$4.50/lb
Boneless Skinless Chicken Breast (when available)
$4.50/lb
Chicken gizzards
$1.99/lb
Chicken Hearts and Liver
$2.99/lb
Beef
Raised here on the farm with no growth hormone or antibiotics. Please reserve 1/4, 1/2 or whole beef for pick up 3 weeks in advance to allow proper dry aging time. All regular processing, cut, wrapped and frozen, is included in the price. (All retail beef that is sold in the farm market is U.S.D.A, slaughtered, cut and wrapped under PA Department of Agriculture)
1/4 Beef hang weight = 160 to 200 lb (average cost of 1/4 = $873.50)
$5.25/lb
1/2 Beef hang weight = 350 to 400 lb
$5.25/lb
Whole Beef hang weight = around 800 lb
$5.25/lb
Sirloin Tip Roast
$8.99/lb
Chuck Roast
$7.99/lb
Rump Roast
$8.99/lb
Eye of Round
$8.99/lb
Brisket
$7.99/lb
Beef Cube Steaks
$8.99/lb
Flank Steaks
$8.99/lb
Filet Tenderloin Steaks
$21.99/lb
Tenderized Round Steaks
$8.99/lb
Ribeye Steaks
$17.99/lb
Porter House Steaks
$15.99/lb
T-bone Steaks
$14.99/lb
Sirloin Steaks
$9.49/lb
Boneless Sirloin Steaks
$12.99/lb
Sirloin Tip Steaks
$9.49/lb
Short Ribs
$5.99/lb
Stew Meat
$8.99/lb
Chipped Beef
$9.49/lb
Beef Liver
$3.99/lb
Soup Bone
$4.99/lb
Beef Tallow
$2.99/lb
Burger patties 80/20 (in pack of 4 patties or sleeve of 20 patties)
$8.50/lb
Bulk burger 80/20
$7.49/lb
*All meats are vacuum packed fresh and flash frozen with no preservatives added*
About Vanderhoff’s Farm
Growing Health
We are a family runned operation, my wife (Marlene) and I (Hubie). My wife does all the packaging and I do all the cutting of the meat. We have been married for 40 years and have done farming and other jobs to support the farm. We are now trying to make the farm support itself. All our meat is farm raised, antibiotic and hormone free.
A Family Tradition
We are a 3rd generation farm. We started out as a dairy farm, changed to bison, sold out of bison in 2006 and then bought angus beef to put on the farm. It was a cow, cafe operation for a few years, then we started selling hanging beef. (1/4, 1/2, and whole) We went into retail sales March 2021 with beef, pork and chicken.
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